Halal Meat

All 100% Halal Meat

all our meat and chicken are slaughtered halal

1.
Ground beef

2.
Hamburger

3.
Sausage

4.
Makanek

5.
Kofta

6.
Kubba

7.
Hot Dog

And more…

Beef (Cow) Cuts

 

1.
Boneless Chuck

2.
Boneless Neck

3.
Boneless Shoulder

4.
Shin with heel of
shoulder

5.
Shoulder blade

6.
Bone in shank

7.
Boneless Flank

8.
Cap of Rump

9.
Cuberoll

10.
Eye of round

11.
Flank Steak

12.
Flat muscle of thick
flank

13.
Knuckle

14.
Rump center cut

15.
Rump with tail

16.
Shank Meat

17.
Silverside

18.
Striploin

19.
Tail of rump

20.
Tenderloin with chain

21.
Tenderloin without chain

22.
Topside Cap on

23.
Beef Cheek Muscle
without Papillae

24.
Beef Heart

25.
Beef Liver

26.
Beef Tongue

27.
Beef Neck Bone

Lamb Cuts

 

1.
Lamb brisket with
boneless flank

2.
Lamb Carcass

3.
Lamb leg

4.
Boneless Lamb Leg

5.
Boneless Lamb Loin

6.
Double lamb loin chops

7.
Lamb loin chops

8.
Lamb Loin

9.
Boneless Lamb Neck

10.
Lamb Neck

11.
Lamb Rump

12.
Lamb Shank with bone

13.
Boneless Lamb Shoulder

14.
Lamb Shoulder

15.
Lamb Silver side

16.
Lamb Tenderloin

17.
Thick Lamb Flank

18.
Lamb Topside

19.
Lamb Liver

Per 100 grams
(3.5 ounces) of meat

Cut

Calories

Kj

Protein(g)

Total
Fat(g)

Sat.
Fat(g)

Cholesterol(mg)

 

 

 

Lamb leg,
whole (shank and sirloin), separable lean and fat, trimmed to 1/8″ fat,
choice, roasted

242

1013

26.2

14.42

5.92

92

 

 

Per 100 grams
(3.5 ounces) of meat

Cut

Calories

Kj

Protein

(g)

Total
Fat
(g)

Sat.
Fat

(g)

Cholesterol
(mg)

Beef (top sirloin,
separable lean and fat, trimmed to 1/8″ fat, choice, pan-fried)

313

1310

28.77

21.06

8.18

98

Beef (chuck, clod steak,
separable lean and fat, trimmed to 1/4″ fat, all grades, braised)

272

1137

26.19

17.73

6.699

94

Beef (ground, 95% lean
meat / 5% fat, crumbles, pan-browned)

193

807

29.17

1.34

3.441

89

Beef (ground, 95% lean
meat / 5% fat, patty, pan-broiled)

164

685

25.8

5.94

2.698

76

Beef (round, tip round,
separable lean only, trimmed to 0″ fat, choice, roasted)

176

737

27.68

6.42

2.288

91

Chicken Cuts

 

1.
Whole Chicken

2.
Chicken Breast Caps

3.
Chicken Breast Fillet
Skinless

4.
Chicken Back

5.
Chicken Breast Trimming

6.
Chicken Drumstick

7.
Chicken leg with meat,
skinless

8.
Chicken leg with oyster
cut

9.
Chicken thigh without
back bone

10.
Chicken wings with 2
joints

11.
Chicken heart

12.
Chicken Liver

Per 100 grams
(3.5 ounces) of chicken meat

Poultry

Calories

Kilojoules

Protein

(g)

Total
Fat

(g)

Saturated
Fat

(g)

Cholesterol

(mg)

Chicken (roasting, meat and
skin, roasted)

223

933

23.97

13.39

3.74

76

Chicken (roasting, light
meat, meat only, roasted)

153

640

27.13

4.07

1.08

75

Chicken (broilers or
fryers, breast, meat only, stewed)

151

632

28.98

3.03

0.85

77